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KMID : 0903519720150020111
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1972 Volume.15 No. 2 p.111 ~ p.142
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Studies on the N - Compounds during Chung - Kook - Jang Meju Fermentation - Amino acids of oligopeptides formed during Chung - Kook - Jang Fermentation -
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Abstract
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KEYWORD
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